MDUMC Kitchen
Lunch is served Monday - Thursday, from 12 to 1 PM.
Hot meal - $7; Side salad - $1; Large salad - $3
MENU FOR THE WEEK OF MARCH 31 - APRIL 3
MONDAY
Chicken Fried Steak, Mashed Potatoes, Green Beans, Salad
TUESDAY
Chicken Tortilla Soup, Side Salad
WEDNESDAY
Cranberry Walnut Chicken Salad Croissant, Chips | Wesley Hall Dinner - Baked Penne with Meat Sauce, Garlic Bread, Salad, Lemon Bars | Young Family Connect - Smash Burgers Provided by Youth Ministry
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THURSDAY
Grilled Salmon, Parslied Potatoes, Vegetable Medley
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