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MDUMC Kitchen
Lunch is served Monday - Thursday, from 12 to 1 PM.
Hot meal - $7; Side salad - $1; Large salad - $3
MENU FOR THE WEEK OF DECEMBER 16 - 19
MONDAY
Grilled Center Cut Pork Loin with Creole Mustard Sauce, Roasted Sweet Potato Mash, Vegetable Medley, Salad, Cookies
TUESDAY
Baked Penne, Breadsticks, Side Salad
WEDNESDAY
Grilled Chicken Caesar Wrap, Chips
THURSDAY
Beef & Barley Soup, Cheesy Garlic Toast, Side Salad